BEEF: 30, 60, and 90 lb. share options in stock. Reserve now for custom half a beef or whole beef for March.  Use order form below. 

PORK: Small shares available ONLY, 30 or 60 lbs. 

Use the form at the bottom of the page to order or reserve.

We are Timothy and Julie of Beahm Family Farm, providing Grassfed Beef for Virginia families:  100% grassfed and finished beef and pastured pork. We offer convenient share sizes with competitive pricing from our holistically raised animals, free of antibiotics, pesticides, and hormones. We farm in the beautiful mountains of Rappahannock County, VA. 
 

GRASSFED BEEF

Buying options:

30 lbs. ($7.55 per lb.) Proportionate sample of an entire beef. Includes 2 each of the premium steak cuts (filet, Delmonico, NY strip), 1 sirloin steak, 2-3 roasts (chuck, London broil), and approx. 16 lbs. of ground beef. Subtotal: $226.50

*Contents may vary slightly based on weight of packages.

60 lbs. ($7.40 per lb.) Double the 30 lb. beef option.  Subtotal: $444.00

90 lbs. ($7.25 per lb.) Triple the 30 lb. beef optionSubtotal: $652.50

150-200 lbs.- Custom Cut Half a beef. Will be cut to your specifications. Must be reserved with deposit.  $3.50 per lb. hanging weight plus butchering ($250-$300)  (Total average $1100- $1300). Generally $6.00 per lb. of meat received depending on how it is cut. Save 10-15%.

Special options:

Grassfed Beef Bones ($2.00 per lb.) Great for making bone broth!

Organs ($2.00 per lb.)

 

Use the form at the bottom of the page to order.
 

30 lb. Beef Option. *Content may vary from picture shown.* This share is sold in a 10 x 10 x 12 in. box. This size share will generally fit in most refrigerator freezers. Those ordering 60 or more lbs. should consider getting a second freezer. 

 

 

PASTURED PORK

Buying options:

30 lbs. ($6.50 per lb.) Assorted cuts from the pig. Includes 1-2 Boston butt roasts (2-3 lbs.), 1 ham roast (2-3 lbs.), 4-6 pork chop packages (2 each), 4-5 packs of uncured bacon, 5-6 lbs. of ground pork (not seasoned), 5-6 lbs. of sage sausage, and 1-2 of the following: baby back ribs, ham hock, or tenderloin. Subtotal: $195.00

60 lbs. ($6.35 per lb.) Double the 30 lb. pork option. Save 15 cents per lb. Subtotal: $381.00

80 lbs. (Approx.). -Custom Cut Half a pig. Will be cut to your specifications. Must be reserved with deposit. $2.95 per lb. hanging weight plus butchering. (Total average $450.00 with butchering). Save 10-20%.

160 lbs. (Approx.) -Custom Cut Whole pig. Will be cut to your specifications. Must be reserved with deposit. $2.75 per lb. hanging weight plus butchering.  (Total average $870.00 with butchering). Save 10% over a half pig. 

 

30 lb. Pork Option. *Content may vary from picture shown.* This share is sold in a 10 x 10 x 12 in. box. This size share will generally fit in most refrigerator freezers. Those ordering 60 or more lbs. should consider getting a second freezer. 

 

Order Form


Use this form to reserve the meat options above. Just click on the options you want, any add-ons, whether you are picking up in Sperrvyille or choosing the delivery option, and add your contact information. Click submit and we will contact you via email with instructions (if buying larger options of meat) or to confirm delivery address and time. If you wish to contact directly with an order or have trouble with this form just email your questions or order to us at: beahmfamilyfarm (at) gmail (dot) com

Order form for beef and pork