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Family Meatloaf Using Grassfed Beef & Pork

Ingredients

  • 3 lbs. Ground Meat Ground Beef, Plain Ground Pork, Sausage (any combo of those three)
  • 1 / 4 cup Parmesan cheese Green can kind
  • 1 / 4 cup Old fashioned oats
  • 1 TBS Worcestershire sauce
  • 1 tsp Salt and Pepper
  • For the sauce
  • 1 14.5 oz Can of diced tomatoes
  • 1 8 oz Can of tomato sauce
  • 1 tsp Dried basil
  • 2 tsp Dried oregano
  • 1 tsp Each of garlic and onion powders optional
  • 8 oz. Cheddar or mozzarella cheese optional

Instructions

  1. Place thawed ground meat in a large bowl, then set aside. Process in a blender or food processor the oats, eggs, spices and Worcestershire sauce. Add this blended mix to the ground meat. Mix together lightly with a fork. Don’t overmix or it will be too compacted and tough.

For the Sauce

  1. In the same blender you used already, put all the sauce ingredients in and blend. Pour half of the sauce in the bowl with the ground meat and mix well. Shape meat into rectangle loaf in a greased 9x13 pan. Pour rest of tomato sauce mix on top and spread around with a spatula (if short on time, use store bought pasta sauce low in sugar in place of making the sauce).

  2. Add optional cheese.

  3. Bake at 350 degrees for 50 minutes or until meat thermometer reads over 160 degrees. Using pork in your meatloaf will result in there being extra grease in the pan. If there is a lot of grease in the bottom when done cooking, carefully drain the pain by tipping it at the corner into a bowl to get some of the grease out.

  4. Slice and serve.