{"id":1459,"date":"2018-02-27T00:47:02","date_gmt":"2018-02-27T00:47:02","guid":{"rendered":"http:\/\/beahmfamilyfarm.com\/?page_id=1459"},"modified":"2021-08-24T17:27:53","modified_gmt":"2021-08-24T17:27:53","slug":"half-a-pig-cut-sheet","status":"publish","type":"page","link":"https:\/\/beahmfamilyfarm.com\/?page_id=1459","title":{"rendered":"Half\/Whole Pig Cut Sheet"},"content":{"rendered":"<div class=\"boldgrid-section\">\n<div class=\"container\">\n<div class=\"row gridblock\">\n<div class=\"col-md-8 col-xs-12 col-sm-12\">\n<h3 class=\"\">Half\/Whole Pig Cut Sheet<\/h3>\n<h5 class=\"\">We&#8217;ll walk you step-by-step through the process<\/h5>\n<p>&nbsp;<\/p>\n<div class=\"row gridblock bg-editor-hr-wrap\">\n<div class=\"col-md-12 col-xs-12 col-sm-12\" data-wp-editing=\"1\">\n<div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2051 size-medium\" src=\"https:\/\/beahmfamilyfarm.com\/wp-content\/uploads\/2021\/03\/Pig-diagram-for-website-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/beahmfamilyfarm.com\/wp-content\/uploads\/2021\/03\/Pig-diagram-for-website-300x300.jpg 300w, https:\/\/beahmfamilyfarm.com\/wp-content\/uploads\/2021\/03\/Pig-diagram-for-website-1024x1024.jpg 1024w, https:\/\/beahmfamilyfarm.com\/wp-content\/uploads\/2021\/03\/Pig-diagram-for-website-150x150.jpg 150w, https:\/\/beahmfamilyfarm.com\/wp-content\/uploads\/2021\/03\/Pig-diagram-for-website-768x768.jpg 768w, https:\/\/beahmfamilyfarm.com\/wp-content\/uploads\/2021\/03\/Pig-diagram-for-website-1536x1536.jpg 1536w, https:\/\/beahmfamilyfarm.com\/wp-content\/uploads\/2021\/03\/Pig-diagram-for-website-500x500.jpg 500w, https:\/\/beahmfamilyfarm.com\/wp-content\/uploads\/2021\/03\/Pig-diagram-for-website-48x48.jpg 48w, https:\/\/beahmfamilyfarm.com\/wp-content\/uploads\/2021\/03\/Pig-diagram-for-website-250x250.jpg 250w, https:\/\/beahmfamilyfarm.com\/wp-content\/uploads\/2021\/03\/Pig-diagram-for-website-550x550.jpg 550w, https:\/\/beahmfamilyfarm.com\/wp-content\/uploads\/2021\/03\/Pig-diagram-for-website-800x800.jpg 800w, https:\/\/beahmfamilyfarm.com\/wp-content\/uploads\/2021\/03\/Pig-diagram-for-website-180x180.jpg 180w, https:\/\/beahmfamilyfarm.com\/wp-content\/uploads\/2021\/03\/Pig-diagram-for-website-100x100.jpg 100w, https:\/\/beahmfamilyfarm.com\/wp-content\/uploads\/2021\/03\/Pig-diagram-for-website.jpg 1659w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Below you will see our cut sheet for the half and whole pig share from our farm. Cut names and butchering practices can vary widely, but this form reflects what our particular butcher offers.&nbsp;<\/p>\n<p>*If ordering a whole pig, please fill out and submit this form twice. On your second cut sheet, you can pick different options from your first cut sheet to receive more variety of cuts back. If you want both sides identical, fill it out once and make a note on the bottom of the form that you want both sides cut the same.&nbsp;<\/p>\n<p>1 cut sheet= half a pig.&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Step 1: Look the at the chart and familiarize yourself with the basic names of the primal cuts.&nbsp;<\/p>\n<p>Step 2:&nbsp;Keep in mind what your overall desires are for what you want out of your half a pig. &nbsp;<\/p>\n<p>-WHAT TO EXPECT:<\/p>\n<p>Everybody wants lots of sausage and bacon. That is not all you will get when you order a large pig share from us. You will be able to get all the cuts back from all sections of the pig that you desire. This will include options for ham, chops, shoulder roasts, along with plenty of sausage and side meat (or belly or bacon, it&#8217;s called various names whether it&#8217;s cured or not). From the delicious leaner cuts of loin to even the hocks and jowls, we&#8217;ll walk through the options and give our advice for getting the most out of your carefully raised, pastured pig!<\/p>\n<p>-CURING AND SMOKING:<\/p>\n<p>When we write up cut sheets for selling our smaller shares, for the benefit of our health overall, we choose NOT to have anything cured or smoked. We like the fresh, uncured taste of the pork. If you choose to cure and smoke anything, there will be additional cost and wait time for processing. We include the butcher&#8217;s options of regular curing (containing nitrites) and a curing option with a more natural form of preservative. You may choose your hams and side meat to be &#8220;fresh&#8221;, like we do, and it will not be cured or smoked then.&nbsp;<\/p>\n<p>-IMPORTANT INFORMATION ABOUT SAUSAGE:&nbsp;<\/p>\n<p>Depending on the weight of your pig after processing, you may get back 10 or more lbs of sausage (for a half) comprised of the trimmings and leftovers. If you would like to have more sausage from your half\/whole pig, consider grinding up some of the other cuts of meat. We recommend the grinding option for a rear ham and picnic shoulder roast IF you would like more sausage back with your share. A rear ham is typically 15-20 lbs, a shoulder is smaller.&nbsp;<\/p>\n<div class=\"frm_forms  with_frm_style frm_style_formidable-style\" id=\"frm_form_4_container\" >\n<form enctype=\"multipart\/form-data\" method=\"post\" class=\"frm-show-form \" id=\"form_p7gq9\" >\n<div class=\"frm_form_fields \">\n<fieldset>\n<legend class=\"frm_hidden\">Cut Sheet for Half a Pig<\/legend>\r\n<h3 class=\"frm_form_title\">Cut Sheet for Half a Pig<\/h3>\r\n<div class=\"frm_fields_container\">\n<input type=\"hidden\" name=\"frm_action\" value=\"create\" \/>\n<input type=\"hidden\" name=\"form_id\" value=\"4\" \/>\n<input type=\"hidden\" name=\"frm_hide_fields_4\" id=\"frm_hide_fields_4\" value=\"\" \/>\n<input type=\"hidden\" name=\"form_key\" value=\"p7gq9\" \/>\n<input type=\"hidden\" name=\"item_meta[0]\" value=\"\" \/>\n<input type=\"hidden\" id=\"frm_submit_entry_4\" name=\"frm_submit_entry_4\" value=\"4180d77941\" \/><input type=\"hidden\" name=\"_wp_http_referer\" value=\"\/index.php?rest_route=%2Fwp%2Fv2%2Fpages%2F1459\" \/><div id=\"frm_field_53_container\" class=\"frm_form_field form-field  frm_top_container\">\r\n    <label for=\"field_n18nu\" class=\"frm_primary_label\">Name\r\n        <span class=\"frm_required\"><\/span>\r\n    <\/label>\r\n    <input type=\"text\" id=\"field_n18nu\" name=\"item_meta[53]\" value=\"\"  data-invmsg=\"Name is invalid\" aria-invalid=\"false\"  \/>\r\n    \r\n    \r\n<\/div>\n<div id=\"frm_field_52_container\" class=\"frm_form_field form-field  frm_top_container\">\r\n    <label for=\"field_stfwb\" class=\"frm_primary_label\">Phone number\r\n        <span class=\"frm_required\"><\/span>\r\n    <\/label>\r\n    <input type=\"text\" id=\"field_stfwb\" name=\"item_meta[52]\" value=\"\"  data-invmsg=\"Phone number is invalid\" aria-invalid=\"false\"  \/>\r\n    \r\n    \r\n<\/div>\n<div id=\"frm_field_54_container\" class=\"frm_form_field form-field  frm_top_container\">\r\n    <label for=\"field_15mah\" class=\"frm_primary_label\">Email Address\r\n        <span class=\"frm_required\"><\/span>\r\n    <\/label>\r\n    <input type=\"text\" id=\"field_15mah\" name=\"item_meta[54]\" value=\"\"  data-invmsg=\"Email Address is invalid\" aria-invalid=\"false\"  \/>\r\n    \r\n    \r\n<\/div>\n<div id=\"frm_field_56_container\" class=\"frm_form_field form-field  frm_top_container vertical_radio\">\r\n    <label  class=\"frm_primary_label\">Ground Pork (sausage)- How much per package? Pick one option.\r\n        <span class=\"frm_required\"><\/span>\r\n    <\/label>\r\n    <div class=\"frm_opt_container\">\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_56-0\">\t\t\t<label  for=\"field_pe39-0\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[56][]\" id=\"field_pe39-0\" value=\"1 lb.\"  data-invmsg=\"Ground Pork (sausage)- How much per package? Pick one option. is invalid\"   \/> 1 lb.<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_56-1\">\t\t\t<label  for=\"field_pe39-1\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[56][]\" id=\"field_pe39-1\" value=\"2 lb.\"  data-invmsg=\"Ground Pork (sausage)- How much per package? Pick one option. is invalid\"   \/> 2 lb.<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_56-2\">\t\t\t<label  for=\"field_pe39-2\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[56][]\" id=\"field_pe39-2\" value=\"5 lb.\"  data-invmsg=\"Ground Pork (sausage)- How much per package? Pick one option. is invalid\"   \/> 5 lb.<\/label><\/div>\n<\/div>\r\n    \r\n    \r\n<\/div>\n<div id=\"frm_field_55_container\" class=\"frm_form_field form-field  frm_top_container vertical_radio\">\r\n    <label  class=\"frm_primary_label\">Pork Chop Thickness- Pick one option.\r\n        <span class=\"frm_required\"><\/span>\r\n    <\/label>\r\n    <div class=\"frm_opt_container\">\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_55-0\">\t\t\t<label  for=\"field_oue0r-0\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[55][]\" id=\"field_oue0r-0\" value=\".5\"  data-invmsg=\"Pork Chop Thickness- Pick one option. is invalid\"   \/> .5<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_55-1\">\t\t\t<label  for=\"field_oue0r-1\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[55][]\" id=\"field_oue0r-1\" value=\".75\"  data-invmsg=\"Pork Chop Thickness- Pick one option. is invalid\"   \/> .75<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_55-2\">\t\t\t<label  for=\"field_oue0r-2\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[55][]\" id=\"field_oue0r-2\" value=\"1 in.\"  data-invmsg=\"Pork Chop Thickness- Pick one option. is invalid\"   \/> 1 in.<\/label><\/div>\n<\/div>\r\n    \r\n    \r\n<\/div>\n<div id=\"frm_field_57_container\" class=\"frm_form_field form-field  frm_top_container vertical_radio\">\r\n    <label  class=\"frm_primary_label\">Bacon Thickness- Pick one option.\r\n        <span class=\"frm_required\"><\/span>\r\n    <\/label>\r\n    <div class=\"frm_opt_container\">\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_57-0\">\t\t\t<label  for=\"field_n5xgx-0\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[57][]\" id=\"field_n5xgx-0\" value=\"Thin\"  data-invmsg=\"Bacon Thickness- Pick one option. is invalid\"   \/> Thin<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_57-1\">\t\t\t<label  for=\"field_n5xgx-1\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[57][]\" id=\"field_n5xgx-1\" value=\"Medium\"  data-invmsg=\"Bacon Thickness- Pick one option. is invalid\"   \/> Medium<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_57-2\">\t\t\t<label  for=\"field_n5xgx-2\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[57][]\" id=\"field_n5xgx-2\" value=\"Thick\"  data-invmsg=\"Bacon Thickness- Pick one option. is invalid\"   \/> Thick<\/label><\/div>\n<\/div>\r\n    \r\n    \r\n<\/div>\n<div id=\"frm_field_58_container\" class=\"frm_form_field form-field  frm_top_container vertical_radio\">\r\n    <label  class=\"frm_primary_label\">Pork Roast Size- Pick one option.\r\n        <span class=\"frm_required\"><\/span>\r\n    <\/label>\r\n    <div class=\"frm_opt_container\">\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_58-0\">\t\t\t<label  for=\"field_ewcy7-0\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[58][]\" id=\"field_ewcy7-0\" value=\"2-3 lbs.\"  data-invmsg=\"Pork Roast Size- Pick one option. is invalid\"   \/> 2-3 lbs.<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_58-1\">\t\t\t<label  for=\"field_ewcy7-1\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[58][]\" id=\"field_ewcy7-1\" value=\"3-4 lbs.\"  data-invmsg=\"Pork Roast Size- Pick one option. is invalid\"   \/> 3-4 lbs.<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_58-2\">\t\t\t<label  for=\"field_ewcy7-2\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[58][]\" id=\"field_ewcy7-2\" value=\"4-5 lbs.\"  data-invmsg=\"Pork Roast Size- Pick one option. is invalid\"   \/> 4-5 lbs.<\/label><\/div>\n<\/div>\r\n    \r\n    \r\n<\/div>\n<div id=\"frm_field_59_container\" class=\"frm_form_field form-field  frm_top_container vertical_radio\">\r\n    <label  class=\"frm_primary_label\">Pork Steak Size- Pick one option.\r\n        <span class=\"frm_required\"><\/span>\r\n    <\/label>\r\n    <div class=\"frm_opt_container\">\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_59-0\">\t\t\t<label  for=\"field_ek2vx-0\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[59][]\" id=\"field_ek2vx-0\" value=\".75\"  data-invmsg=\"Pork Steak Size- Pick one option. is invalid\"   \/> .75<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_59-1\">\t\t\t<label  for=\"field_ek2vx-1\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[59][]\" id=\"field_ek2vx-1\" value=\"1 in.\"  data-invmsg=\"Pork Steak Size- Pick one option. is invalid\"   \/> 1 in.<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_59-2\">\t\t\t<label  for=\"field_ek2vx-2\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[59][]\" id=\"field_ek2vx-2\" value=\"1.25\"  data-invmsg=\"Pork Steak Size- Pick one option. is invalid\"   \/> 1.25<\/label><\/div>\n<\/div>\r\n    \r\n    \r\n<\/div>\n<div id=\"frm_field_60_container\" class=\"frm_form_field form-field  frm_top_container vertical_radio\">\r\n    <label  class=\"frm_primary_label\">Do you want pork bones back? You can make broth or give to dogs. If yes, specify how many lbs. per package.\r\n        <span class=\"frm_required\"><\/span>\r\n    <\/label>\r\n    <div class=\"frm_opt_container\">\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_60-0\">\t\t\t<label  for=\"field_g7lyt-0\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[60][]\" id=\"field_g7lyt-0\" value=\"3 lb. bags\"  data-invmsg=\"Do you want pork bones back? You can make broth or give to dogs. If yes, specify how many lbs. per package. is invalid\"   \/> 3 lb. bags<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_60-1\">\t\t\t<label  for=\"field_g7lyt-1\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[60][]\" id=\"field_g7lyt-1\" value=\"10 lb. bags\"  data-invmsg=\"Do you want pork bones back? You can make broth or give to dogs. If yes, specify how many lbs. per package. is invalid\"   \/> 10 lb. bags<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_60-2\">\t\t\t<label  for=\"field_g7lyt-2\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[60][]\" id=\"field_g7lyt-2\" value=\"PLEASE NOTE- You will receive back 3-6 bags of bones if you choose to order the bones. Please assess your freezer space to see if you can accommodate the extra bags of bones\"  data-invmsg=\"Do you want pork bones back? You can make broth or give to dogs. If yes, specify how many lbs. per package. is invalid\"   \/> PLEASE NOTE- You will receive back 3-6 bags of bones if you choose to order the bones. Please assess your freezer space to see if you can accommodate the extra bags of bones<\/label><\/div>\n<\/div>\r\n    \r\n    \r\n<\/div>\n<div id=\"frm_field_61_container\" class=\"frm_form_field form-field  frm_top_container vertical_radio\">\r\n    <label  class=\"frm_primary_label\">Pork Fat- You can make lard or save for other purposes. Specify if you want leaf fat or back fat. You may choose both.\r\n        <span class=\"frm_required\"><\/span>\r\n    <\/label>\r\n    <div class=\"frm_opt_container\">\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_61-0\">\t\t\t<label  for=\"field_e1xjt-0\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[61][]\" id=\"field_e1xjt-0\" value=\"Leaf fat\"  data-invmsg=\"Pork Fat- You can make lard or save for other purposes. Specify if you want leaf fat or back fat. You may choose both. is invalid\"   \/> Leaf fat<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_61-1\">\t\t\t<label  for=\"field_e1xjt-1\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[61][]\" id=\"field_e1xjt-1\" value=\"Back fat\"  data-invmsg=\"Pork Fat- You can make lard or save for other purposes. Specify if you want leaf fat or back fat. You may choose both. is invalid\"   \/> Back fat<\/label><\/div>\n<\/div>\r\n    \r\n    \r\n<\/div>\n<div id=\"frm_field_62_container\" class=\"frm_form_field form-field  frm_top_container vertical_radio\">\r\n    <label  class=\"frm_primary_label\">All the extras- Check off any of these that you'd like to get back from the butcher and try for yourself! You may check more than one option\r\n        <span class=\"frm_required\"><\/span>\r\n    <\/label>\r\n    <div class=\"frm_opt_container\">\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_62-0\">\t\t\t<label  for=\"field_pw1z-0\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[62][]\" id=\"field_pw1z-0\" value=\"Heart\"  data-invmsg=\"All the extras- Check off any of these that you&#039;d like to get back from the butcher and try for yourself! You may check more than one option is invalid\"   \/> Heart<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_62-1\">\t\t\t<label  for=\"field_pw1z-1\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[62][]\" id=\"field_pw1z-1\" value=\"Liver\"  data-invmsg=\"All the extras- Check off any of these that you&#039;d like to get back from the butcher and try for yourself! You may check more than one option is invalid\"   \/> Liver<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_62-2\">\t\t\t<label  for=\"field_pw1z-2\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[62][]\" id=\"field_pw1z-2\" value=\"Tongue\"  data-invmsg=\"All the extras- Check off any of these that you&#039;d like to get back from the butcher and try for yourself! You may check more than one option is invalid\"   \/> Tongue<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_62-3\">\t\t\t<label  for=\"field_pw1z-3\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[62][]\" id=\"field_pw1z-3\" value=\"Kidney\"  data-invmsg=\"All the extras- Check off any of these that you&#039;d like to get back from the butcher and try for yourself! You may check more than one option is invalid\"   \/> Kidney<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_62-4\">\t\t\t<label  for=\"field_pw1z-4\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[62][]\" id=\"field_pw1z-4\" value=\"PLEASE NOTE- If ordering a half a pig option, we cannot guarantee that you will receive all of the pig organs you ask for. Due to the nature of the pig having a side A and B split amongst two families, sometimes the butcher will not divide the organs equally even when we request it.\"  data-invmsg=\"All the extras- Check off any of these that you&#039;d like to get back from the butcher and try for yourself! You may check more than one option is invalid\"   \/> PLEASE NOTE- If ordering a half a pig option, we cannot guarantee that you will receive all of the pig organs you ask for. Due to the nature of the pig having a side A and B split amongst two families, sometimes the butcher will not divide the organs equally even when we request it.<\/label><\/div>\n<\/div>\r\n    \r\n    \r\n<\/div>\n<div id=\"frm_field_63_container\" class=\"frm_form_field form-field  frm_top_container vertical_radio\">\r\n    <label  class=\"frm_primary_label\">Jowls- If you would like this cut, pick one option below.\r\n        <span class=\"frm_required\"><\/span>\r\n    <\/label>\r\n    <div class=\"frm_opt_container\">\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_63-0\">\t\t\t<label  for=\"field_du267-0\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[63][]\" id=\"field_du267-0\" value=\"Fresh (NOT cured or smoked)\"  data-invmsg=\"Jowls- If you would like this cut, pick one option below. is invalid\"   \/> Fresh (NOT cured or smoked)<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_63-1\">\t\t\t<label  for=\"field_du267-1\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[63][]\" id=\"field_du267-1\" value=\"Cured and Smoked\"  data-invmsg=\"Jowls- If you would like this cut, pick one option below. is invalid\"   \/> Cured and Smoked<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_63-2\">\t\t\t<label  for=\"field_du267-2\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[63][]\" id=\"field_du267-2\" value=\"Cured and Smoked- No Nitrites \"  data-invmsg=\"Jowls- If you would like this cut, pick one option below. is invalid\"   \/> Cured and Smoked- No Nitrites <\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_63-3\">\t\t\t<label  for=\"field_du267-3\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[63][]\" id=\"field_du267-3\" value=\"If you are ordering a whole pig option, you should generally receive back all the organs you ask for\"  data-invmsg=\"Jowls- If you would like this cut, pick one option below. is invalid\"   \/> If you are ordering a whole pig option, you should generally receive back all the organs you ask for<\/label><\/div>\n<\/div>\r\n    <div id=\"frm_desc_field_du267\" class=\"frm_description\">Timothy's notes: The curing and smoking is an additional charge and take longer processing time. Choose fresh if you desire to not have any forms of nitrites in your meat. The jowl will come back whole in the package. You can slice this and fry or roast it as you would belly bacon. Thinly slice it and roast it in the oven on 400 degrees for 20 minutes or until desired doneness. It has a lower fat ratio than belly meat, so keep that in mind!<\/div>\r\n    \r\n<\/div>\n<div id=\"frm_field_81_container\" class=\"frm_form_field form-field  frm_top_container\">\n    <label for=\"field_qbh8b\" class=\"frm_primary_label\">Sausage\n        <span class=\"frm_required\"><\/span>\n    <\/label>\n    <textarea name=\"item_meta[81]\" id=\"field_qbh8b\" rows=\"5\"  data-frmval=\"The following section is important for how you want your ground pork packaged and flavored (if you choose). \r\n \r\nFor half a pig, you will get back only 1 or up to 2 of the options if you choose to grind your ham. For a whole pig, you will get back up to 2 or up to 4 types or flavors if you grind your hams. \r\n\r\nOrder them in number of preference in the note box below since you may not receive all that you select. \" data-invmsg=\"Sausage is invalid\" aria-invalid=\"false\"  >The following section is important for how you want your ground pork packaged and flavored (if you choose). \r\n \r\nFor half a pig, you will get back only 1 or up to 2 of the options if you choose to grind your ham. For a whole pig, you will get back up to 2 or up to 4 types or flavors if you grind your hams. \r\n\r\nOrder them in number of preference in the note box below since you may not receive all that you select. <\/textarea>\n    \n    \n<\/div>\n<div id=\"frm_field_90_container\" class=\"frm_form_field form-field  frm_top_container vertical_radio\">\n    <label  class=\"frm_primary_label\">1 lb. bulk packages (ground pork) $0.20\/lb extra *best option* You may pick more than one flavor, see note above.\n        <span class=\"frm_required\"><\/span>\n    <\/label>\n    <div class=\"frm_opt_container\">\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_90-0\">\t\t\t<label  for=\"field_nta7j-0\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[90][]\" id=\"field_nta7j-0\" value=\"Unseasoned (plain ground pork)\"  data-invmsg=\"1 lb. bulk packages (ground pork) $0.20\/lb extra *best option* You may pick more than one flavor, see note above. is invalid\"   \/> Unseasoned (plain ground pork)<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_90-1\">\t\t\t<label  for=\"field_nta7j-1\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[90][]\" id=\"field_nta7j-1\" value=\"Sage\"  data-invmsg=\"1 lb. bulk packages (ground pork) $0.20\/lb extra *best option* You may pick more than one flavor, see note above. is invalid\"   \/> Sage<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_90-2\">\t\t\t<label  for=\"field_nta7j-2\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[90][]\" id=\"field_nta7j-2\" value=\"Hot\"  data-invmsg=\"1 lb. bulk packages (ground pork) $0.20\/lb extra *best option* You may pick more than one flavor, see note above. is invalid\"   \/> Hot<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_90-3\">\t\t\t<label  for=\"field_nta7j-3\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[90][]\" id=\"field_nta7j-3\" value=\"Chorizo\"  data-invmsg=\"1 lb. bulk packages (ground pork) $0.20\/lb extra *best option* You may pick more than one flavor, see note above. is invalid\"   \/> Chorizo<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_90-4\">\t\t\t<label  for=\"field_nta7j-4\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[90][]\" id=\"field_nta7j-4\" value=\"Italian-Sweet\"  data-invmsg=\"1 lb. bulk packages (ground pork) $0.20\/lb extra *best option* You may pick more than one flavor, see note above. is invalid\"   \/> Italian-Sweet<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_90-5\">\t\t\t<label  for=\"field_nta7j-5\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[90][]\" id=\"field_nta7j-5\" value=\"Italian- Hot\"  data-invmsg=\"1 lb. bulk packages (ground pork) $0.20\/lb extra *best option* You may pick more than one flavor, see note above. is invalid\"   \/> Italian- Hot<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_90-6\">\t\t\t<label  for=\"field_nta7j-6\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[90][]\" id=\"field_nta7j-6\" value=\"Maple\"  data-invmsg=\"1 lb. bulk packages (ground pork) $0.20\/lb extra *best option* You may pick more than one flavor, see note above. is invalid\"   \/> Maple<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_90-7\">\t\t\t<label  for=\"field_nta7j-7\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[90][]\" id=\"field_nta7j-7\" value=\"Andouille\"  data-invmsg=\"1 lb. bulk packages (ground pork) $0.20\/lb extra *best option* You may pick more than one flavor, see note above. is invalid\"   \/> Andouille<\/label><\/div>\n<\/div>\n    \n    \n<\/div>\n<div id=\"frm_field_91_container\" class=\"frm_form_field form-field  frm_top_container vertical_radio\">\n    <label  class=\"frm_primary_label\">Breakfast Links-$1.50\/lb extra cost. Choose the seasoning (s) below.\n        <span class=\"frm_required\"><\/span>\n    <\/label>\n    <div class=\"frm_opt_container\">\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_91-0\">\t\t\t<label  for=\"field_ykbde-0\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[91][]\" id=\"field_ykbde-0\" value=\"Sage\"  data-invmsg=\"Breakfast Links-$1.50\/lb extra cost. Choose the seasoning (s) below. is invalid\"   \/> Sage<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_91-1\">\t\t\t<label  for=\"field_ykbde-1\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[91][]\" id=\"field_ykbde-1\" value=\"Hot\"  data-invmsg=\"Breakfast Links-$1.50\/lb extra cost. Choose the seasoning (s) below. is invalid\"   \/> Hot<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_91-2\">\t\t\t<label  for=\"field_ykbde-2\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[91][]\" id=\"field_ykbde-2\" value=\"Italian-Sweet\"  data-invmsg=\"Breakfast Links-$1.50\/lb extra cost. Choose the seasoning (s) below. is invalid\"   \/> Italian-Sweet<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_91-3\">\t\t\t<label  for=\"field_ykbde-3\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[91][]\" id=\"field_ykbde-3\" value=\"Italian- Hot\"  data-invmsg=\"Breakfast Links-$1.50\/lb extra cost. Choose the seasoning (s) below. is invalid\"   \/> Italian- Hot<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_91-4\">\t\t\t<label  for=\"field_ykbde-4\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[91][]\" id=\"field_ykbde-4\" value=\"Maple\"  data-invmsg=\"Breakfast Links-$1.50\/lb extra cost. Choose the seasoning (s) below. is invalid\"   \/> Maple<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_91-5\">\t\t\t<label  for=\"field_ykbde-5\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[91][]\" id=\"field_ykbde-5\" value=\"Chorizo\"  data-invmsg=\"Breakfast Links-$1.50\/lb extra cost. Choose the seasoning (s) below. is invalid\"   \/> Chorizo<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_91-6\">\t\t\t<label  for=\"field_ykbde-6\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[91][]\" id=\"field_ykbde-6\" value=\"Andouille\"  data-invmsg=\"Breakfast Links-$1.50\/lb extra cost. Choose the seasoning (s) below. is invalid\"   \/> Andouille<\/label><\/div>\n<\/div>\n    \n    \n<\/div>\n<div id=\"frm_field_92_container\" class=\"frm_form_field form-field  frm_top_container vertical_radio\">\n    <label  class=\"frm_primary_label\">Bratwurst-$2.50\/lb extra cost. Pick a seasoning option.\n        <span class=\"frm_required\"><\/span>\n    <\/label>\n    <div class=\"frm_opt_container\">\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_92-0\">\t\t\t<label  for=\"field_n3re2-0\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[92][]\" id=\"field_n3re2-0\" value=\"Regular\"  data-invmsg=\"Bratwurst-$2.50\/lb extra cost. Pick a seasoning option. is invalid\"   \/> Regular<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_92-1\">\t\t\t<label  for=\"field_n3re2-1\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[92][]\" id=\"field_n3re2-1\" value=\"Cheese (yellow)\"  data-invmsg=\"Bratwurst-$2.50\/lb extra cost. Pick a seasoning option. is invalid\"   \/> Cheese (yellow)<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_92-2\">\t\t\t<label  for=\"field_n3re2-2\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[92][]\" id=\"field_n3re2-2\" value=\"Cheese (jalapeno)\"  data-invmsg=\"Bratwurst-$2.50\/lb extra cost. Pick a seasoning option. is invalid\"   \/> Cheese (jalapeno)<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_92-3\">\t\t\t<label  for=\"field_n3re2-3\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[92][]\" id=\"field_n3re2-3\" value=\"Onions and pepper\"  data-invmsg=\"Bratwurst-$2.50\/lb extra cost. Pick a seasoning option. is invalid\"   \/> Onions and pepper<\/label><\/div>\n<\/div>\n    \n    \n<\/div>\n<div id=\"frm_field_136_container\" class=\"frm_form_field form-field  frm_top_container vertical_radio\">\n    <label  class=\"frm_primary_label\">Grillers (bun size)- $1.50\/lb extra cost. Choose the seasoning (s)\n        <span class=\"frm_required\"><\/span>\n    <\/label>\n    <div class=\"frm_opt_container\">\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_136-0\">\t\t\t<label  for=\"field_n1p29-0\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[136][]\" id=\"field_n1p29-0\" value=\"Sage\"  data-invmsg=\"Grillers (bun size)- $1.50\/lb extra cost. Choose the seasoning (s) is invalid\"   \/> Sage<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_136-1\">\t\t\t<label  for=\"field_n1p29-1\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[136][]\" id=\"field_n1p29-1\" value=\"Hot\"  data-invmsg=\"Grillers (bun size)- $1.50\/lb extra cost. Choose the seasoning (s) is invalid\"   \/> Hot<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_136-2\">\t\t\t<label  for=\"field_n1p29-2\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[136][]\" id=\"field_n1p29-2\" value=\"Italian-Sweet\"  data-invmsg=\"Grillers (bun size)- $1.50\/lb extra cost. Choose the seasoning (s) is invalid\"   \/> Italian-Sweet<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_136-3\">\t\t\t<label  for=\"field_n1p29-3\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[136][]\" id=\"field_n1p29-3\" value=\"Maple\"  data-invmsg=\"Grillers (bun size)- $1.50\/lb extra cost. Choose the seasoning (s) is invalid\"   \/> Maple<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_136-4\">\t\t\t<label  for=\"field_n1p29-4\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[136][]\" id=\"field_n1p29-4\" value=\"Chorizo\"  data-invmsg=\"Grillers (bun size)- $1.50\/lb extra cost. Choose the seasoning (s) is invalid\"   \/> Chorizo<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_136-5\">\t\t\t<label  for=\"field_n1p29-5\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[136][]\" id=\"field_n1p29-5\" value=\"Andouille\"  data-invmsg=\"Grillers (bun size)- $1.50\/lb extra cost. Choose the seasoning (s) is invalid\"   \/> Andouille<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_136-6\">\t\t\t<label  for=\"field_n1p29-6\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[136][]\" id=\"field_n1p29-6\" value=\"Kielbasa\"  data-invmsg=\"Grillers (bun size)- $1.50\/lb extra cost. Choose the seasoning (s) is invalid\"   \/> Kielbasa<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_136-7\">\t\t\t<label  for=\"field_n1p29-7\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[136][]\" id=\"field_n1p29-7\" value=\"Bratwurst\"  data-invmsg=\"Grillers (bun size)- $1.50\/lb extra cost. Choose the seasoning (s) is invalid\"   \/> Bratwurst<\/label><\/div>\n<\/div>\n    \n    \n<\/div>\n<div id=\"frm_field_93_container\" class=\"frm_form_field form-field  frm_top_container vertical_radio\">\n    <label  class=\"frm_primary_label\">Breakfast Patties- $1.65\/lb extra cost. Choose the seasoning (s)\n        <span class=\"frm_required\"><\/span>\n    <\/label>\n    <div class=\"frm_opt_container\">\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_93-0\">\t\t\t<label  for=\"field_a2go-0\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[93][]\" id=\"field_a2go-0\" value=\"Sage\"  data-invmsg=\"Breakfast Patties- $1.65\/lb extra cost. Choose the seasoning (s) is invalid\"   \/> Sage<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_93-1\">\t\t\t<label  for=\"field_a2go-1\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[93][]\" id=\"field_a2go-1\" value=\"Hot\"  data-invmsg=\"Breakfast Patties- $1.65\/lb extra cost. Choose the seasoning (s) is invalid\"   \/> Hot<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_93-2\">\t\t\t<label  for=\"field_a2go-2\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[93][]\" id=\"field_a2go-2\" value=\"Italian-Sweet\"  data-invmsg=\"Breakfast Patties- $1.65\/lb extra cost. Choose the seasoning (s) is invalid\"   \/> Italian-Sweet<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_93-3\">\t\t\t<label  for=\"field_a2go-3\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[93][]\" id=\"field_a2go-3\" value=\"Italian- Hot\"  data-invmsg=\"Breakfast Patties- $1.65\/lb extra cost. Choose the seasoning (s) is invalid\"   \/> Italian- Hot<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_93-4\">\t\t\t<label  for=\"field_a2go-4\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[93][]\" id=\"field_a2go-4\" value=\"Maple\"  data-invmsg=\"Breakfast Patties- $1.65\/lb extra cost. Choose the seasoning (s) is invalid\"   \/> Maple<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_93-5\">\t\t\t<label  for=\"field_a2go-5\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[93][]\" id=\"field_a2go-5\" value=\"Chorizo\"  data-invmsg=\"Breakfast Patties- $1.65\/lb extra cost. Choose the seasoning (s) is invalid\"   \/> Chorizo<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_93-6\">\t\t\t<label  for=\"field_a2go-6\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[93][]\" id=\"field_a2go-6\" value=\"Andouille\"  data-invmsg=\"Breakfast Patties- $1.65\/lb extra cost. Choose the seasoning (s) is invalid\"   \/> Andouille<\/label><\/div>\n<\/div>\n    \n    \n<\/div>\n<div id=\"frm_field_94_container\" class=\"frm_form_field form-field  frm_top_container\">\n    <label for=\"field_tpxe1\" class=\"frm_primary_label\">List below your order of preference for the type of sausage you get back. EXAMPLE: #1 unseasoned bulk packages #2 Sage Links #3 Italian-Hot bulk packages #4 Chorizo- Patties\n        <span class=\"frm_required\"><\/span>\n    <\/label>\n    <textarea name=\"item_meta[94]\" id=\"field_tpxe1\" rows=\"5\"  data-invmsg=\"List below your order of preference for the type of sausage you get back. EXAMPLE: #1 unseasoned bulk packages #2 Sage Links #3 Italian-Hot bulk packages #4 Chorizo- Patties is invalid\" aria-invalid=\"false\"  ><\/textarea>\n    \n    \n<\/div>\n<div id=\"frm_field_70_container\" class=\"frm_form_field form-field  frm_top_container\">\r\n    <label for=\"field_vo57c\" class=\"frm_primary_label\">We are heading next to our primal cuts of pork. Take your time, review the chart above for help and message us with any questions!\r\n        <span class=\"frm_required\"><\/span>\r\n    <\/label>\r\n    <input type=\"text\" id=\"field_vo57c\" name=\"item_meta[70]\" value=\"\"  data-invmsg=\"We are heading next to our primal cuts of pork. Take your time, review the chart above for help and message us with any questions! is invalid\" aria-invalid=\"false\"  \/>\r\n    \r\n    \r\n<\/div>\n<div id=\"frm_field_71_container\" class=\"frm_form_field form-field  frm_top_container vertical_radio\">\r\n    <label  class=\"frm_primary_label\">Shoulder Section- Boston Butt. Pick one option.\r\n        <span class=\"frm_required\"><\/span>\r\n    <\/label>\r\n    <div class=\"frm_opt_container\">\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_71-0\">\t\t\t<label  for=\"field_qvdys-0\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[71][]\" id=\"field_qvdys-0\" value=\"Roast\"  data-invmsg=\"Shoulder Section- Boston Butt. Pick one option. is invalid\"   \/> Roast<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_71-1\">\t\t\t<label  for=\"field_qvdys-1\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[71][]\" id=\"field_qvdys-1\" value=\"Steak\"  data-invmsg=\"Shoulder Section- Boston Butt. Pick one option. is invalid\"   \/> Steak<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_71-2\">\t\t\t<label  for=\"field_qvdys-2\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[71][]\" id=\"field_qvdys-2\" value=\"Grind\"  data-invmsg=\"Shoulder Section- Boston Butt. Pick one option. is invalid\"   \/> Grind<\/label><\/div>\n<\/div>\r\n    <div id=\"frm_desc_field_qvdys\" class=\"frm_description\">Timothy's notes: The shoulder of the pig is well marbled, has connective tissue and is ideal for slow cooking. The Boston Butt is used for the classic \"BBQ\" and is also known as the blade.  This cut is called the butt, but is actually on the top of the arm. It is best slow cooked, braised, or stewed. The options are many. <\/div>\r\n    \r\n<\/div>\n<div id=\"frm_field_73_container\" class=\"frm_form_field form-field  frm_top_container vertical_radio\">\r\n    <label  class=\"frm_primary_label\">Shoulder Section- Picnic shoulder. Pick one option.\r\n        <span class=\"frm_required\"><\/span>\r\n    <\/label>\r\n    <div class=\"frm_opt_container\">\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_73-0\">\t\t\t<label  for=\"field_fyeih-0\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[73][]\" id=\"field_fyeih-0\" value=\"Roast\"  data-invmsg=\"Shoulder Section- Picnic shoulder. Pick one option. is invalid\"   \/> Roast<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_73-1\">\t\t\t<label  for=\"field_fyeih-1\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[73][]\" id=\"field_fyeih-1\" value=\"Steak\"  data-invmsg=\"Shoulder Section- Picnic shoulder. Pick one option. is invalid\"   \/> Steak<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_73-2\">\t\t\t<label  for=\"field_fyeih-2\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[73][]\" id=\"field_fyeih-2\" value=\"Grind\"  data-invmsg=\"Shoulder Section- Picnic shoulder. Pick one option. is invalid\"   \/> Grind<\/label><\/div>\n<\/div>\r\n    <div id=\"frm_desc_field_fyeih\" class=\"frm_description\">Timothy's notes: This particular cut is tougher than the Boston Butt. It is best for braising or slow cooking. We highly suggest that you grind this cut so that you can receive more sausage back. <\/div>\r\n    \r\n<\/div>\n<div id=\"frm_field_72_container\" class=\"frm_form_field form-field  frm_top_container vertical_radio\">\r\n    <label  class=\"frm_primary_label\">Loin Section- Pick one option.\r\n        <span class=\"frm_required\"><\/span>\r\n    <\/label>\r\n    <div class=\"frm_opt_container\">\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_72-3\">\t\t\t<label  for=\"field_kth4h-3\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[72][]\" id=\"field_kth4h-3\" value=\"Bone-in Pork Chops\"  data-invmsg=\"Loin Section- Pick one option. is invalid\"   \/> Bone-in Pork Chops<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_72-0\">\t\t\t<label  for=\"field_kth4h-0\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[72][]\" id=\"field_kth4h-0\" value=\"Boneless Pork chops\"  data-invmsg=\"Loin Section- Pick one option. is invalid\"   \/> Boneless Pork chops<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_72-1\">\t\t\t<label  for=\"field_kth4h-1\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[72][]\" id=\"field_kth4h-1\" value=\"Boneless loin roast\"  data-invmsg=\"Loin Section- Pick one option. is invalid\"   \/> Boneless loin roast<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_72-2\">\t\t\t<label  for=\"field_kth4h-2\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[72][]\" id=\"field_kth4h-2\" value=\"Bone-in loin roast\"  data-invmsg=\"Loin Section- Pick one option. is invalid\"   \/> Bone-in loin roast<\/label><\/div>\n<\/div>\r\n    <div id=\"frm_desc_field_kth4h\" class=\"frm_description\">Timothy's notes: This loin section is from the middle of the pig between the shoulder and back. It is the leanest, most tender part. The ribs, chops, and loin roasts are cut from this area. This section of meat can dry out quickly if overcooked. The loin roasts are perfect for roasting in the oven or grilling. The chops are great for quick pan-frying meals. Bone-in cuts will take a bit longer to cook, but can help keep the meat moist. <\/div>\r\n    \r\n<\/div>\n<div id=\"frm_field_74_container\" class=\"frm_form_field form-field  frm_top_container vertical_radio\">\r\n    <label  class=\"frm_primary_label\">Rib section- Pick one option.\r\n        <span class=\"frm_required\"><\/span>\r\n    <\/label>\r\n    <div class=\"frm_opt_container\">\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_74-0\">\t\t\t<label  for=\"field_gzhw0-0\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[74][]\" id=\"field_gzhw0-0\" value=\"Grind\"  data-invmsg=\"Rib section- Pick one option. is invalid\"   \/> Grind<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_74-1\">\t\t\t<label  for=\"field_gzhw0-1\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[74][]\" id=\"field_gzhw0-1\" value=\"Spare Rib\"  data-invmsg=\"Rib section- Pick one option. is invalid\"   \/> Spare Rib<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_74-2\">\t\t\t<label  for=\"field_gzhw0-2\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[74][]\" id=\"field_gzhw0-2\" value=\"Short ribs\"  data-invmsg=\"Rib section- Pick one option. is invalid\"   \/> Short ribs<\/label><\/div>\n<\/div>\r\n    <div id=\"frm_desc_field_gzhw0\" class=\"frm_description\">Timothy's notes: Spare ribs are cut close to the belly of the pig and are great for roasting or BBQ. Short ribs are best cooked low and slow. For easy meals, Julie often crockpots ribs with BBQ sauce. You can choose to grind this meat and get more sausage back. <\/div>\r\n    \r\n<\/div>\n<div id=\"frm_field_75_container\" class=\"frm_form_field form-field  frm_top_container vertical_radio\">\r\n    <label  class=\"frm_primary_label\">Side Meat\/Belly (Bacon) section- Pick one option.\r\n        <span class=\"frm_required\"><\/span>\r\n    <\/label>\r\n    <div class=\"frm_opt_container\">\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_75-0\">\t\t\t<label  for=\"field_gkdjb-0\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[75][]\" id=\"field_gkdjb-0\" value=\"Fresh (NOT cured or smoked)\"  data-invmsg=\"Side Meat\/Belly (Bacon) section- Pick one option. is invalid\"   \/> Fresh (NOT cured or smoked)<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_75-1\">\t\t\t<label  for=\"field_gkdjb-1\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[75][]\" id=\"field_gkdjb-1\" value=\"Cured and Smoked\"  data-invmsg=\"Side Meat\/Belly (Bacon) section- Pick one option. is invalid\"   \/> Cured and Smoked<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_75-2\">\t\t\t<label  for=\"field_gkdjb-2\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[75][]\" id=\"field_gkdjb-2\" value=\"Cured and Smoked- No Nitrites \"  data-invmsg=\"Side Meat\/Belly (Bacon) section- Pick one option. is invalid\"   \/> Cured and Smoked- No Nitrites <\/label><\/div>\n<\/div>\r\n    <div id=\"frm_desc_field_gkdjb\" class=\"frm_description\">Timothy's notes: This is the fattiest part of the pig (yum!) and you have several options. We choose to get our side meat back fresh and then we lightly salt and pepper the meat before we fry it in a pan or in the oven for breakfasts or BLT's. If you wish to avoid any nitrates\/nitrites in any form, please choose the fresh option and season the meat yourself before you cook it. You can also choose the standard cured and smoked, but there is an extra cost (2.50\/lb) for this and a longer processing time. <\/div>\r\n    \r\n<\/div>\n<div id=\"frm_field_76_container\" class=\"frm_form_field form-field  frm_top_container vertical_radio\">\r\n    <label  class=\"frm_primary_label\">Hind Leg section (Hams)- Pick one option\r\n        <span class=\"frm_required\"><\/span>\r\n    <\/label>\r\n    <div class=\"frm_opt_container\">\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_76-0\">\t\t\t<label  for=\"field_sxley-0\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[76][]\" id=\"field_sxley-0\" value=\"Grind\"  data-invmsg=\"Hind Leg section (Hams)- Pick one option is invalid\"   \/> Grind<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_76-1\">\t\t\t<label  for=\"field_sxley-1\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[76][]\" id=\"field_sxley-1\" value=\"Roasts\"  data-invmsg=\"Hind Leg section (Hams)- Pick one option is invalid\"   \/> Roasts<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_76-2\">\t\t\t<label  for=\"field_sxley-2\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[76][]\" id=\"field_sxley-2\" value=\"Steaks\"  data-invmsg=\"Hind Leg section (Hams)- Pick one option is invalid\"   \/> Steaks<\/label><\/div>\n<\/div>\r\n    <div id=\"frm_desc_field_sxley\" class=\"frm_description\">Timothy's notes: The hind leg section (ham) is a tougher cut of meat and is best roasted, slow cooked, or braised. We highly recommend that you choose to grind it all if you would like to have additional ground pork. This way you will get more sausage back. The butcher no longer offers curing or smoking for the hams. If you choose the roast or steak option, you will receive it back \"fresh\". The ham steaks option is a great option as well if you don't care about getting more sausage back. Julie will often crockpot a fresh ham steak with some beans and then shred the meat for a delicious soup. <\/div>\r\n    \r\n<\/div>\n<div id=\"frm_field_77_container\" class=\"frm_form_field form-field  frm_top_container vertical_radio\">\r\n    <label  class=\"frm_primary_label\">If you chose the roast or steak option for the hams, please note the butcher does not offer \"curing or smoking\" for hams. You will receive it back \"fresh\" \r\n        <span class=\"frm_required\"><\/span>\r\n    <\/label>\r\n    <div class=\"frm_opt_container\">\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_77-0\">\t\t\t<label  for=\"field_twxym-0\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[77][]\" id=\"field_twxym-0\" value=\"Fresh (NOT cured or smoked)\"  data-invmsg=\"If you chose the roast or steak option for the hams, please note the butcher does not offer &quot;curing or smoking&quot; for hams. You will receive it back &quot;fresh&quot;  is invalid\"   \/> Fresh (NOT cured or smoked)<\/label><\/div>\n<\/div>\r\n    <div id=\"frm_desc_field_twxym\" class=\"frm_description\">Timothy's notes: We usually grind this section to get more sausage back, but occasionally we choose to get thin ham steaks back and pick the \"fresh\" option. <\/div>\r\n    \r\n<\/div>\n<div id=\"frm_field_78_container\" class=\"frm_form_field form-field  frm_top_container vertical_radio\">\r\n    <label  class=\"frm_primary_label\">Hamhock- Pick one option.\r\n        <span class=\"frm_required\"><\/span>\r\n    <\/label>\r\n    <div class=\"frm_opt_container\">\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_78-0\">\t\t\t<label  for=\"field_f674-0\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[78][]\" id=\"field_f674-0\" value=\"Fresh (NOT cured or smoked)\"  data-invmsg=\"Hamhock- Pick one option. is invalid\"   \/> Fresh (NOT cured or smoked)<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_78-1\">\t\t\t<label  for=\"field_f674-1\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[78][]\" id=\"field_f674-1\" value=\"Cured and Smoked\"  data-invmsg=\"Hamhock- Pick one option. is invalid\"   \/> Cured and Smoked<\/label><\/div>\n\t\t<div class=\"frm_checkbox\" id=\"frm_checkbox_78-2\">\t\t\t<label  for=\"field_f674-2\">\n\t\t\t<input type=\"checkbox\" name=\"item_meta[78][]\" id=\"field_f674-2\" value=\"Cured and Smoked- No Nitrites \"  data-invmsg=\"Hamhock- Pick one option. is invalid\"   \/> Cured and Smoked- No Nitrites <\/label><\/div>\n<\/div>\r\n    <div id=\"frm_desc_field_f674\" class=\"frm_description\">Timothy's notes: The hamhock is wonderful for cooking all day in a crockpot or on the stove with whatever veggies or beans you like. The broth you make can be a wonderful base for soups. You can take the meat out after it cooks for a long time and shred it to put back into soups or for taco fillings. <\/div>\r\n    \r\n<\/div>\n<div id=\"frm_field_80_container\" class=\"frm_form_field form-field  frm_top_container\">\r\n    <label for=\"field_inbxh\" class=\"frm_primary_label\">You are done! Thanks for filling it out. Make sure you put your name at the top.  Please hit \"submit\" only once.\r\n        <span class=\"frm_required\"><\/span>\r\n    <\/label>\r\n    <input type=\"text\" id=\"field_inbxh\" name=\"item_meta[80]\" value=\"\"  data-invmsg=\"You are done! Thanks for filling it out. Make sure you put your name at the top.  Please hit &quot;submit&quot; only once. is invalid\" aria-invalid=\"false\"  \/>\r\n    \r\n    \r\n<\/div>\n<div id=\"frm_field_143_container\" class=\"frm_form_field form-field \">\n\t<div class=\"frm_submit\">\r\n\r\n<button class=\"frm_button_submit\" type=\"submit\"  >Submit<\/button>\r\n\r\n<\/div>\n<\/div>\n\t<input type=\"hidden\" name=\"item_key\" value=\"\" \/>\n\t\t\t<div id=\"frm_field_146_container\">\n\t\t\t<label for=\"field_ld1me\" >\n\t\t\t\tIf you are human, leave this field blank.\t\t\t<\/label>\n\t\t\t<input  id=\"field_ld1me\" type=\"text\" class=\"frm_form_field form-field frm_verify\" name=\"item_meta[146]\" value=\"\"  \/>\n\t\t<\/div>\n\t\t<input name=\"frm_state\" type=\"hidden\" value=\"8o3gEc7Nybqwbm9RVijuvNPAx5\/g+DmvxKdVzTvRBOs=\" \/><\/div>\n<\/fieldset>\n<\/div>\n\n<\/form>\n<\/div>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"col-md-4 col-sm-12 col-xs-12\">\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"boldgrid-section\">\n<div class=\"container\">\n<div class=\"row gridblock\">\n<div class=\"col-md-6 col-xs-12 col-sm-12\">\n<div class=\"row gridblock\">\n<div class=\"col-md-10 col-xs-12 col-sm-12\">\n<div class=\"heading\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"boldgrid-section\">\n<div class=\"container-fluid\">\n<div class=\"row\">\n<div class=\"col-md-12 col-xs-12 col-sm-12\">\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Half\/Whole Pig Cut Sheet We&#8217;ll walk you step-by-step through the process &nbsp; Below you will see our cut sheet for the half and whole pig share from our farm. Cut names and butchering practices can vary widely, but this form reflects what our particular butcher offers.&nbsp; *If ordering a whole pig, please fill out and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"bgseo_title":"","bgseo_description":"","bgseo_robots_index":"noindex","bgseo_robots_follow":"nofollow","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-1459","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/beahmfamilyfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beahmfamilyfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/beahmfamilyfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/beahmfamilyfarm.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/beahmfamilyfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1459"}],"version-history":[{"count":13,"href":"https:\/\/beahmfamilyfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1459\/revisions"}],"predecessor-version":[{"id":2129,"href":"https:\/\/beahmfamilyfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1459\/revisions\/2129"}],"wp:attachment":[{"href":"https:\/\/beahmfamilyfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}