{"id":2105,"date":"2021-08-07T21:17:46","date_gmt":"2021-08-07T21:17:46","guid":{"rendered":"https:\/\/beahmfamilyfarm.com\/?p=2105"},"modified":"2021-08-07T21:17:46","modified_gmt":"2021-08-07T21:17:46","slug":"how-to-cook-uncured-bacon-using-simple-seasonings","status":"publish","type":"post","link":"https:\/\/beahmfamilyfarm.com\/?p=2105","title":{"rendered":"How To Cook Uncured Bacon- Using Simple Seasonings!"},"content":{"rendered":"<div class=\"boldgrid-section\">\n<div class=\"container\">\n<div class=\"row\">\n<div class=\"col-md-12 col-xs-12 col-sm-12\">\n<p class=\"\">It&#8217;s easy to cook our farm&#8217;s delectable uncured bacon. Here&#8217;s how.<\/p>\n<p class=\"\">The \u201cbacon\u201d we sell from our farm is actually fresh, uncured belly slices. It looks like store bought bacon, but has a more natural color and has not been smoked or preserved in any nitrate or nitrite solutions.<\/p>\n<p class=\"\">The cooking methods are the same for uncured belly slices as for store bought bacon, except that we season the belly slices ourselves with salt, pepper, and other spices before we fry it in a pan or bake it in the oven.<\/p>\n<p class=\"\">It\u2019s the best I\u2019ve ever tasted. The flavor of the fat in our bacon is delicious and is free of the stored toxins that conventionally raised pork fat has. No pangs of guilt from too much salt or preservatives either!<\/p>\n<p class=\"\">Here&#8217;s exactly what our fresh uncured bacon looks like, and how to cook it easily. Oven cooking bacon is truly so simple. I\u2019ve done it this way forever, and its always less mess.<\/p>\n<p class=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2106\" src=\"https:\/\/beahmfamilyfarm.com\/wp-content\/uploads\/2021\/08\/DSC_0530-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/beahmfamilyfarm.com\/wp-content\/uploads\/2021\/08\/DSC_0530-300x200.jpg 300w, https:\/\/beahmfamilyfarm.com\/wp-content\/uploads\/2021\/08\/DSC_0530-1024x683.jpg 1024w, https:\/\/beahmfamilyfarm.com\/wp-content\/uploads\/2021\/08\/DSC_0530-768x512.jpg 768w, https:\/\/beahmfamilyfarm.com\/wp-content\/uploads\/2021\/08\/DSC_0530-1536x1024.jpg 1536w, https:\/\/beahmfamilyfarm.com\/wp-content\/uploads\/2021\/08\/DSC_0530-2048x1365.jpg 2048w, https:\/\/beahmfamilyfarm.com\/wp-content\/uploads\/2021\/08\/DSC_0530-250x167.jpg 250w, https:\/\/beahmfamilyfarm.com\/wp-content\/uploads\/2021\/08\/DSC_0530-550x367.jpg 550w, https:\/\/beahmfamilyfarm.com\/wp-content\/uploads\/2021\/08\/DSC_0530-800x533.jpg 800w, https:\/\/beahmfamilyfarm.com\/wp-content\/uploads\/2021\/08\/DSC_0530-270x180.jpg 270w, https:\/\/beahmfamilyfarm.com\/wp-content\/uploads\/2021\/08\/DSC_0530-450x300.jpg 450w, https:\/\/beahmfamilyfarm.com\/wp-content\/uploads\/2021\/08\/DSC_0530-750x500.jpg 750w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p class=\"\">Step 1. Lay out uncured bacon slices on a baking sheet (Covered with foil or parchment paper for an easy cleanup).<\/p>\n<p class=\"\">Step 2. Season generously with salt and pepper. Add any other spices you might like. We like to also use paprika on ours \ud83d\ude0a<\/p>\n<p class=\"\">Step 3. Bake in the oven at 425 degrees until crisp enough to your taste. Alternatively, season the slices and cook in a frying pan on the stove.<\/p>\n<figure id=\"attachment_2109\" aria-describedby=\"caption-attachment-2109\" style=\"width: 300px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2109 size-medium\" src=\"https:\/\/beahmfamilyfarm.com\/wp-content\/uploads\/2021\/08\/DSC_0036-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/beahmfamilyfarm.com\/wp-content\/uploads\/2021\/08\/DSC_0036-300x200.jpg 300w, https:\/\/beahmfamilyfarm.com\/wp-content\/uploads\/2021\/08\/DSC_0036-1024x683.jpg 1024w, https:\/\/beahmfamilyfarm.com\/wp-content\/uploads\/2021\/08\/DSC_0036-768x512.jpg 768w, https:\/\/beahmfamilyfarm.com\/wp-content\/uploads\/2021\/08\/DSC_0036-1536x1024.jpg 1536w, https:\/\/beahmfamilyfarm.com\/wp-content\/uploads\/2021\/08\/DSC_0036-2048x1365.jpg 2048w, https:\/\/beahmfamilyfarm.com\/wp-content\/uploads\/2021\/08\/DSC_0036-250x167.jpg 250w, https:\/\/beahmfamilyfarm.com\/wp-content\/uploads\/2021\/08\/DSC_0036-550x367.jpg 550w, https:\/\/beahmfamilyfarm.com\/wp-content\/uploads\/2021\/08\/DSC_0036-800x533.jpg 800w, https:\/\/beahmfamilyfarm.com\/wp-content\/uploads\/2021\/08\/DSC_0036-270x180.jpg 270w, https:\/\/beahmfamilyfarm.com\/wp-content\/uploads\/2021\/08\/DSC_0036-450x300.jpg 450w, https:\/\/beahmfamilyfarm.com\/wp-content\/uploads\/2021\/08\/DSC_0036-750x500.jpg 750w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-2109\" class=\"wp-caption-text\">My little buddy helping me out in the kitchen.<\/figcaption><\/figure>\n<p class=\"\">We like to cook a pound or more at a time for our family of seven so we have plenty for the whole family, and using large baking sheets helps to easily cook for a crowd.&nbsp;<\/p>\n<p class=\"\">We have three ways to get our tasty uncured bacon for a November pickup time this year! Our uncured bacon is not sold individually like a retail product, but within our wholesale options below:&nbsp;<\/p>\n<ol class=\"\">\n<li>Order a <a href=\"https:\/\/beahmfamilyfarm.com\/?product=custom-cut-half-a-pig\" target=\"_blank\" rel=\"noopener noreferrer\">custom cut half a pig<\/a> or <a href=\"https:\/\/beahmfamilyfarm.com\/?product=custom-cut-whole-pig\" target=\"_blank\" rel=\"noopener noreferrer\">whole pig<\/a> for your family and have pork on hand for a year.&nbsp;<\/li>\n<li>Pre-order a <a href=\"https:\/\/beahmfamilyfarm.com\/?product=small-pork-box-30-lbs\" target=\"_blank\" rel=\"noopener noreferrer\">30 lb. box of assorted pork cuts<\/a> (Includes the works! Pork chops, roasts, uncured bacon, breakfast sausage, ground pork, ribs or tenderloin, ham hock).<\/li>\n<li>Pre-order our new product of a <a href=\"https:\/\/beahmfamilyfarm.com\/?product=bacon-and-sausage-box-30-lbs\" target=\"_blank\" rel=\"noopener noreferrer\">30 lb. box of sausage and bacon<\/a> only.<\/li>\n<\/ol>\n<p class=\"\">Go to the product links above to pre-order any of the pork options.<\/p>\n<p class=\"\">Happy eating!<\/p>\n<p class=\"\">Julie<\/p>\n<p class=\"\">&nbsp;<\/p>\n<p class=\"\">&nbsp;<\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-md-12 col-xs-12 col-sm-12\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s easy to cook our farm&#8217;s delectable uncured bacon. Here&#8217;s how. The \u201cbacon\u201d we sell from our farm is actually fresh, uncured belly slices. It looks like store bought bacon, but has a more natural color and has not been smoked or preserved in any nitrate or nitrite solutions. The cooking methods are the same [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2106,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"bgseo_title":"How to Cook Uncured Bacon- Using Simple Seasonings!","bgseo_description":"Here's how to cook uncured bacon!\r\n\r\nThe \u201cbacon\u201d we sell from our farm is actually fresh, uncured belly slices. It looks like store bought bacon, has a more natural color, and hasn't been preserved in any nitrate or nitrite solutions or smoked.\r\n\r\n","bgseo_robots_index":"index","bgseo_robots_follow":"follow","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[60],"tags":[],"class_list":["post-2105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pastured-pork"],"_links":{"self":[{"href":"https:\/\/beahmfamilyfarm.com\/index.php?rest_route=\/wp\/v2\/posts\/2105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beahmfamilyfarm.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beahmfamilyfarm.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beahmfamilyfarm.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/beahmfamilyfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2105"}],"version-history":[{"count":1,"href":"https:\/\/beahmfamilyfarm.com\/index.php?rest_route=\/wp\/v2\/posts\/2105\/revisions"}],"predecessor-version":[{"id":2111,"href":"https:\/\/beahmfamilyfarm.com\/index.php?rest_route=\/wp\/v2\/posts\/2105\/revisions\/2111"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beahmfamilyfarm.com\/index.php?rest_route=\/wp\/v2\/media\/2106"}],"wp:attachment":[{"href":"https:\/\/beahmfamilyfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beahmfamilyfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beahmfamilyfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}