{"id":2558,"date":"2024-11-30T16:18:25","date_gmt":"2024-11-30T16:18:25","guid":{"rendered":"https:\/\/beahmfamilyfarm.com\/?p=2558"},"modified":"2024-11-30T16:18:25","modified_gmt":"2024-11-30T16:18:25","slug":"its-all-about-connection","status":"publish","type":"post","link":"https:\/\/beahmfamilyfarm.com\/?p=2558","title":{"rendered":"It’s All About Connection"},"content":{"rendered":"
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We truly come across the best people. I had a conversation with some wonderful folks today, and I thanked them for driving out and supporting us by sourcing a local farm for their grassfed beef. They replied, \u201cYou make it easy!\u201d On a different day another customer thanked us and said, \u201cWe want you to keep to doing what you do, it helps all of us!\u201d<\/p>\n<\/div>\n

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That\u2019s what I want for every family looking for pastured meat- a chance to have that one-on-one connection with the farmers who provide meat for their table . Our customers are not nameless faces, or numbers of units sold on a spreadsheet, they are people we connect with personally from all over Virginia and beyond. We are astounded at the fact that our meat is going to families in D.C., NOVA, VA beach, the Shenandoah valley, Richmond, and everywhere in between!<\/p>\n<\/div>\n

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A handful of customers that have been with us nearly the entire 7 years of our farm business now call us \u201cfamily\u201d. What a privilege. When I see a customer come for their yearly meat pickup, it\u2019s like seeing an old friend again! They ask about what\u2019s going on with our farm. They tell us their new recipes and about their gardens and small animal adventures.<\/p>\n

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What a privilege to have a business where we know the meat we raise is going straight into the hands of folks who really care about their health, sourcing local food, and supporting famers directly.<\/p>\n<\/div>\n

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We are here to help. From the field to your table, we can be the go-to beef and pork source for your family. You can rest assured of our practices because you can talk with us directly, and often see what we do first-hand!<\/p>\n

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Here\u2019s what we have available in the next few months:<\/em><\/span><\/p>\n<\/div>\n

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BEEF<\/strong>: January & March half a beef<\/u><\/a><\/span>, whole beef<\/u><\/a><\/span>, and boxes<\/u><\/a><\/span> available.<\/p>\n<\/div>\n

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PORK<\/strong>: You can get on our waiting list for pork shares for Fall of 2025<\/p>\n<\/div>\n

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In case<\/em> you missed it:<\/em><\/p>\n