When I ask customers what brought them to our farm, I often hear this kind of response, “We’ve been searching for meat that doesn’t have added hormones, a farmer that doesn’t use antibiotics or pesticides, and we finally found you!” The foundational need that brings many folks to our farm is this: many of you […]
A Relationship with a Farmer > Labels Read More »
Welcome! Here’s a little snapshot of who we are and what we do. We farm in the mountains of Virginia near the Shenandoah National Park. We’re the Beahms, Timothy and Julie, and our 5 children. We raise cattle, pigs, goats, and chickens. We homeschool, run two businesses, sell grassfed beef and pork shares
Diary of a Farming Family Read More »
If you need to stock your freezer with some ground beef or pork, check out our wholesale buying options HERE. Ground beef comes in our small, medium, and large box options, and ground pork and sausage are sold only in the fall in our box option or custom half/whole pig share! Let me know if
Family Meatloaf With Grassfed Beef & Pork Read More »
We are saving up to buy a new grill (our old one went kaput), and I really missed our easy hamburger meals, especially during the summer! I was often pan frying hamburger patties, pork burgers, and sausage patties, until my husband Timothy said one day, “Put all the patties in the oven at once and
Hamburger Cooking Hack for Grassfed Beef (and Pork!) Read More »
It’s easy to cook our farm’s delectable uncured bacon. Here’s how. The “bacon” we sell from our farm is actually fresh, uncured belly slices. It looks like store bought bacon, but has a more natural color and has not been smoked or preserved in any nitrate or nitrite solutions. The cooking methods are the same
How To Cook Uncured Bacon- Using Simple Seasonings! Read More »
Pastured Pork BBQ- So easy, simple, and delicious! This type of meal spells SUMMER to me! Our pastured pork roasts are some of my favorite cuts of meat to cook in the summer. We’ve been hosting some friends lately at our house and our pastured pork BBQ has been my go-to meal. I
